Sweet Potato Chips

Get ready to elevate your snack game with homemade sweet potato chips! Crunchy, flavorful, and packed with nutrients, these chips are the perfect combination of healthy and delicious. Whether you’re looking for a guilt-free munchie to enjoy during movie nights or a tasty addition to your party spread, sweet potato chips are your go-to. Plus, they’re incredibly easy to make, and the aroma of freshly baked chips will have everyone in your home gathering around the kitchen.

Sweet potato chips make an excellent, crunchy snack on their own, but they can also serve as a healthier substitute for regular chips in any dip scenario—think guacamole, hummus, or salsa. Crumble them over salads for a flavorful crunch or use them as a unique topping for your favorite casseroles. They can even be a creative side dish for your sandwiches and burgers, adding a sweet-savory twist. With their vibrant color and satisfying texture, sweet potato chips elevate any meal or snack time.

You can slice the sweet potatoes thin for a classic crispy chip or go for a thicker cut for a heartier bite. Try baking them in the oven with a drizzle of olive oil and your favorite seasonings for a healthier take, or use an air fryer for a faster, equally crisp result. For an extra indulgent treat, you can fry them in hot oil until golden brown. Whether you prefer them sweet with a sprinkle of cinnamon and sugar, or savory with a touch of sea salt, rosemary, or paprika, the possibilities are endless. Experimenting with different cuts, cooking methods, and flavor profiles will ensure you never tire of these versatile and delicious snacks.

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Tips and tricks

1. Choose the Right Sweet Potatoes: Opt for firm, medium-sized sweet potatoes without any bruises or soft spots. They provide the best texture for chips.
2. Uniform Slices: Slice your sweet potatoes evenly. A mandoline slicer works wonders for getting those perfectly thin and even slices.
3. Soak for Crunch: Soak your slices in cold water for at least an hour. This removes excess starch, making your chips crispier.
4. Pat Dry: Make sure to thoroughly dry the slices before cooking. Extra moisture can lead to soggy chips.
5. Season Smartly: Lightly coat the slices with oil and season with your favorite spices. Sea salt, paprika, or even a touch of cinnamon for sweet variants work well.
6. Even Spacing: Lay the slices in a single layer without overlapping on your baking sheet or air fryer basket. This ensures even cooking.
7. Watch Closely: Keep an eye on your chips, especially towards the end of the cooking process. They can go from perfectly crispy to burnt quickly.
8. Cool Completely: Allow your chips to cool them stay crisp completely before storing. This helps.

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Recipe Time!

Savory Garlic Rosemary Sweet Potato Chips

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary, finely chopped)
• Sea salt to taste
• Freshly ground black pepper to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the Sweet Potatoes: Using a mandoline or a sharp knife, slice the sweet potatoes thinly and uniformly.
3. Prepare the Coating: In a large mixing bowl, combine olive oil, garlic powder, dried rosemary, salt, and black pepper.
4. Toss the Slices: Add the sweet potato slices to the bowl and toss until they are evenly coated with the garlic and rosemary mixture.
5. Arrange on Baking Sheet: Lay the slices in a single layer on the prepared baking sheet. Ensure they don’t overlap for even cooking.
6. Bake: Place the baking sheet in the oven and bake for about 20-25 minutes, flipping the slices halfway through. Keep an eye on them to prevent burning.
7. Season: Once golden and crispy, remove the chips from the oven and give them a final sprinkle of sea salt and any additional rosemary if desired.
8. Cool: Allow the chips to cool on a wire rack before serving to ensure they become perfectly crispy.

Enjoy your aromatic and savory Garlic Rosemary Sweet Potato Chips!

Now, do you prefer your chips with a side of dip? I have some dip ideas if you’re interested, keep scrolling.

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Savory Sweet Potato Chip Herb Dip

This creamy herb dip adds a fresh and tangy note that perfectly complements the savory, aromatic flavors of your savory sweet potato chips.

Here’s a delicious dip to complement your Garlic Rosemary Sweet Potato Chips:

Creamy Herb Dip

Ingredients:

• 1 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Mix Base: In a medium bowl, combine the Greek yogurt and mayonnaise until smooth.
2. Add Flavors: Stir in the minced garlic, chopped rosemary, and parsley.
3. Season: Add lemon juice, salt, and pepper to taste. Mix well.
4. Chill: Cover the bowl and refrigerate the dip for at least 30 minutes to let the flavors meld.
5. Serve: Serve chilled with your freshly baked Garlic Rosemary Sweet Potato Chips.

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Sweet Honey Cinnamon Sweet Potato Chips

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• Sea salt to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the Sweet Potatoes: Using a mandoline or a sharp knife, slice the sweet potatoes thinly and uniformly.
3. Prepare the Coating: In a large mixing bowl, combine olive oil, honey, and ground cinnamon.
4. Toss the Slices: Add the sweet potato slices to the bowl and toss until they are evenly coated with the honey and cinnamon mixture.
5. Arrange on Baking Sheet: Lay the slices in a single layer on the prepared baking sheet. Ensure they don’t overlap for even cooking.
6. Bake: Place the baking sheet in the oven and bake for about 20-25 minutes, flipping the slices halfway through. Keep an eye on them to prevent burning.
7. Season: Once golden and crispy, remove the chips from the oven and sprinkle with a pinch of sea salt.
8. Cool: Allow the chips to cool on a wire rack before serving to ensure they become perfectly crispy.

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Sweet Vanilla Maple Yogurt Dip

This creamy, slightly sweet dip perfectly complements the honey and cinnamon flavors in your chips. Enjoy the delicious pairing! Here’s a delightful dip to pair with your Honey Cinnamon Sweet Potato Chips:

Ingredients:

• 1 cup Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of sea salt

Instructions:

1. Mix Base: In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Stir until smooth.
2. Add Spice: Mix in the ground cinnamon and a pinch of sea salt. Blend well.
3. Chill: Refrigerate the dip for at least 30 minutes to let the flavors meld.
4. Serve: Serve chilled with your Honey Cinnamon Sweet Potato Chips for a sweet and tangy treat.